Sometimes the most ambitious projects were born unconsciously... They develop and grow in a harmonious way, slowly, following their own natural inclinations.
This is how Cannito’s farm business was born, a prodigy in the agro industrial sector which has lasted for 70 years. Led by the spirit of innovation of Francesco Cannito – who adopted the methods of biological agriculture in 1994 – the business farm is now a strong, future-oriented company. Its style led to the creation of “Cannito” products’ line, a perfect match between culture, quality and taste of the Murgia Barese.